I am a certified clinical dietitian and a graduate of both the Medical University of Warsaw and Sheffield Hallam University, where I gained valuable experience in an international academic setting.
In my professional practice, I place gut health at the very heart of the body’s well-being. I primarily support patients struggling with celiac disease, SIBO, gastritis, and parasitic or fungal infections. My therapeutic approach holistically integrates knowledge from the fields of immunology, psychology, and hormonal health.
My mission is to help patients regain their balance after illness and to provide the education necessary to implement sustainable lifestyle changes. I built my professional expertise through partnerships with wellbeing organizations and by conducting consultations at various clinics.